Friendsgiving Nachos
Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce
Traditional Cassoulet
Lobster-Shrimp Cakes
Vegetable Chicken Casserole
Roast chicken with fennel & olives
Pizza Mac & Cheese
Creamy Sweet Corn
Avocado Egg-In-A-Hole
Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
Dad's Stuffed Bell Peppers
Chicken Enchilada Ravioli Bake
Two-Tone Baked Potatoes
Tahini & white chocolate cookies
Pizza Hot Dogs
Sage & prosciutto pork with rich mushroom ragout
Snack Mix Squares
Potato-Cheddar Frittata
The White Lady Cocktail
Chicken with Lemon-Caper Sauce
Tiramisu Sundaes
Reshteh polo (toasted vermicelli rice)
Candied Citrus
Cinnamon Roll Turkeys
Chestnut mushroom, fennel & bacon fusilli
Bloody Mary Pasta Salad
Easy vegan pho
Ploughman’s sandwich
Matcha Chia Pudding
Cinnamon twists
Apple hand pies
Courgette & lemon risotto
Grilled-Trout Spread
Instant Pot Clam Chowder
Pancit Bihon (Filipino Rice Noodles)
Vanilla cherry pie
Fruit & seed yogurt
Raspberry Crisp
Jammy blackberry & almond crumble cake
Pickle Pasta Salad
Build-your-own salmon sushi burrito
Makeover Garlic Spinach Balls
Slow-Cooker Chicken Thighs
Pear Jam with Green Cardamom
Lidia Bastianich's Fritto Misto (Mixed Fried Vegetables and Seafood)
Bisquick Peach Cobbler
Cheesy celeriac, leek & rosemary gratin
Teriyaki salmon & green beans
Raspberry & pistachio tea cake
Banoffee pie