Coconut Lentils with Rice
Elderflower gin
Festive frozen chocolate parfait
Penne Arrabbiata with Flaked Cod
Maple pear, pecan & mascarpone roulade
Double cheese & spring vegetable tart
Berry-Filled Doughnuts
Sugar Cookie Martinis
Veggie-Stuffed Tomatoes
Chocolate, cranberry & macadamia brownies
Chunky Banana Cream Freeze
Spice-Rubbed Lamb Chops
Four-Cheese Mac and Cheese
Apple Crostata
Herbed Baked Spinach
Instant Pot Potato Soup
Beef Medallions with Bacon and Morels
Sweet Potato Biscuits
Rum Runner
Tangy couscous salad
Afterburner
Church Lady Martini
Baked Goat Cheese With Caramelized Onions
Quick braised chard & lentils
Pumpkin Pie Sangria
Smirnoff Red Passion
Orange & rhubarb amaretti pots
Reese's Bats
Vanilla Rice Puddings with Glazed Oranges
Party Potatoes
Slow Roasted Pork Shoulder With Apple Gravy
Seven-Layer Cake
Mac 'n' cheese bites
Salted chocolate & hazelnut brownies
Kale and White-Bean Stew
Pastrami-style steak & mustard mayo
Lemon and Olive Chicken
Mango Almond Icebox Cake
Instant Pot Ginger-Soy Tilapia
Cheesy Cabbage Gratin
Retro trifle
Skillet Chicken with Cheesy Orzo and Zucchini
Mussels in white wine sauce with garlic butter toasts
Classic negroni
Steamed carrot pudding
Antipasto Roll-Ups
Turkey and Mushroom Potpies
Joyce's Hanukkah Chicken Wings
Classic Rhubarb Fool with Farm-Fresh Cream
Boozy chocolate fondue