Recipe Master

Fried feta cheese

Buckwheat with carrots and onions

Beef ribs baked in foil

Pork tongue fillet

Duck breasts with dried apricots

Oven pork basturma

Canned Tuna Salad

Herring in mustard sauce

Dorado with vegetables

Salmon Mini Quiche

Fruit salad with oranges

Lavash roll with chicken and Korean carrots

Coconut Shrimp Soup

Cheese sticks for soup

Jerky duck breast

Pickled Crab Sticks

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