Lemon Roasted Fingerlings and Brussels Sprouts
Fish pie tart with minted pea salad
Parmesan-roasted potatoes
Venetian duck ragu
Eggnog Ice Cream
Glögg
Quick mushroom noodle soup
Seared Sea Scallops with Spicy Clementine Dipping Sauce
Lemon & rosemary crusted fish fillets
City Kabobs
Turkey & chestnut gravy
Roma Tomato Bruschetta
Meatballs with creamy mushrooms & mash
Buffalo Chicken Bombs
Thai beef stir-fry
Dirty Chai Blondies
Potato & celeriac kugel
Cricket topped guacamole
Rhubarb & custard slab pie
Late-summer tomato & carrot salad
Best Angel Food Cake
Pizza Mac & Cheese
Easy mackerel bowls
Cornish Hens with Wild Rice and Celery
Teriyaki sauce