Ingredients

Title Value
1. Zucchini 2 PC.
2. Tomatoes 4 PC.
3. Hard cheese 100 Column
4. Provencal herbs taste
5. Salt taste

Cooking

1. Stage

The baking tray must be covered with foil, grease the top with oil. Zucchini cut into circles and transfer to a baking sheet.

1. Stage. The baking tray must be covered with foil, grease the top with oil. Zucchini cut into circles and transfer to a baking sheet.

2. Stage

Cut the tomatoes in circles and transfer to zucchini. Top with salt and sprinkle with Provencal herbs.

1. Stage. Cut the tomatoes in circles and transfer to zucchini. Top with salt and sprinkle with Provencal herbs.

3. Stage

Sprinkle with cheese and bake at 180 degrees for 30 minutes.

1. Stage. Sprinkle with cheese and bake at 180 degrees for 30 minutes.

4. Stage

Vegetables are ready, serve warm.

1. Stage. Vegetables are ready, serve warm.

5. Stage

Bon Appetit!!!

6. Stage

Zucchini with tomatoes and cheese are juicy, tasty and light. Cooking is very simple and fast. Such vegetables are perfect for those who follow the figure for a side dish or for a snack. They are also perfect for meat and fish cooked in any way. You can add pepper or any other spices if you wish and taste.