Ingredients for - Zucchini with tomatoes and cheese

1. Zucchini 2 PC.
2. Tomatoes 4 PC.
3. Hard cheese 100 gram
4. Provencal herbs taste
5. Salt taste

How to cook deliciously - Zucchini with tomatoes and cheese

1 . Stage

The baking tray must be covered with foil, grease the top with oil. Zucchini cut into circles and transfer to a baking sheet.

1. Stage. Zucchini with tomatoes and cheese: The baking tray must be covered with foil, grease the top with oil. Zucchini cut into circles and transfer to a baking sheet.

2 . Stage

Cut the tomatoes in circles and transfer to zucchini. Top with salt and sprinkle with Provencal herbs.

1. Stage. Zucchini with tomatoes and cheese: Cut the tomatoes in circles and transfer to zucchini. Top with salt and sprinkle with Provencal herbs.

3 . Stage

Sprinkle with cheese and bake at 180 degrees for 30 minutes.

1. Stage. Zucchini with tomatoes and cheese: Sprinkle with cheese and bake at 180 degrees for 30 minutes.

4 . Stage

Vegetables are ready, serve warm.

1. Stage. Zucchini with tomatoes and cheese: Vegetables are ready, serve warm.

5 . Stage

Bon Appetit!!!

6 . Stage

Zucchini with tomatoes and cheese are juicy, tasty and light. Cooking is very simple and fast. Such vegetables are perfect for those who follow the figure for a side dish or for a snack. They are also perfect for meat and fish cooked in any way. You can add pepper or any other spices if you wish and taste.