Ingredients

Title Value
1. Zucchini 1 PC.
2. Champignon 6 PC.
3. Tomatoes 1 PC.
4. Chicken egg 1 PC.
5. Hard cheese 50 Column
6. Vegetable oil 1 Tsp
7. Water 50 Ml
8. Spice taste
9. Salt taste

Cooking

1. Stage

Zucchini cut into slices about 2 cm thick. Cut the middle of the zucchini and put the stumps on a baking sheet covered with parchment and greased with vegetable oil. Top with a little salt.

1. Stage. Zucchini cut into slices about 2 cm thick. Cut the middle of the zucchini and put the stumps on a baking sheet covered with parchment and greased with vegetable oil. Top with a little salt.

2. Stage

Finely chop the champignons, add the egg, salt and spices to taste.

1. Stage. Finely chop the champignons, add the egg, salt and spices to taste.

3. Stage

Stuffing zucchini with champignon filling.

1. Stage. Stuffing zucchini with champignon filling.

4. Stage

On top, put a slice of tomato on the mushrooms.

1. Stage. On top, put a slice of tomato on the mushrooms.

5. Stage

Sprinkle grated cheese on top of the zucchini. Pour water into the mold and set to bake at 200 degrees for 15 minutes, then reduce the temperature to 180 degrees and cook for another 15 minutes.

1. Stage. Sprinkle grated cheese on top of the zucchini. Pour water into the mold and set to bake at 200 degrees for 15 minutes, then reduce the temperature to 180 degrees and cook for another 15 minutes.

6. Stage

Serve warm.

1. Stage. Serve warm.

7. Stage

Bon Appetit!!!

8. Stage

Zucchini with mushrooms and tomato under the cheese is very tasty, juicy, hearty and beautiful. To prepare such a vegetable snack is quite simple and quick. This dish perfectly diversifies the family dinner, and is also perfect for a festive table. Optionally, add some minced meat to the mushrooms. Before serving, decorate the dish with chopped herbs.