Zucchini Waffles

1 . Stage

Grate zucchini on a grater, I used a grater for Korean carrots.

2 . Stage

In a bowl add to the zucchini, poppy seeds, sesame seeds, salt...

3 . Stage

Eggs and oatmeal.

4 . Stage

Stir well and let stand for about 30 minutes to let the zucchini release its juice and the oat flakes swell a little.

5 . Stage

Heat a waffle iron, preferably grease its surface with vegetable oil. Place the mass and bake the waffles until fully cooked. it took me 5 minutes and 30 seconds (waffle maker Kitcheid)

6 . Stage

Take out the waffles, divide into portions, serve with sour cream!