Ingredients

Title Value
1. Zucchini 1 PC.
2. Chicken fillet 500 Column
3. Black pepper taste
4. Garlic 3 clove
5. Flour 4 art. l
6. Salt taste
7. Greenery 50 Column
8. Chicken egg 1 PC.
9. Bulb onions 2 PC.

Cooking

1. Stage

Salt zucchini on a coarse grater, mash a little to stand out juice.

1. Stage. Salt zucchini on a coarse grater, mash a little to stand out juice.

2. Stage

Drain the juice and add the egg, onion, flour, salt, pepper and mix thoroughly.

1. Stage. Drain the juice and add the egg, onion, flour, salt, pepper and mix thoroughly.

3. Stage

Finely chop the meat, add a little onion, garlic, salt, spices.

1. Stage. Finely chop the meat, add a little onion, garlic, salt, spices.

4. Stage

Heat sunflower oil in a pan over low heat. Spread a tablespoon of zucchini mass in a frying pan, teaspoon of chicken minced meat on top, and kbachka mass again on top to close the sorcerers.

1. Stage. Heat sunflower oil in a pan over low heat. Spread a tablespoon of zucchini mass in a frying pan, teaspoon of chicken minced meat on top, and kbachka mass again on top to close the sorcerers.

5. Stage

Cover and fry the sorcerers from the zucchini over medium heat on both sides until cooked.

1. Stage. Cover and fry the <strong>sorcerers from the zucchini</strong> over medium heat on both sides until cooked.

6. Stage

Bon Appetit!!!