Salt zucchini on a coarse grater, mash a little to stand out juice.
Drain the juice and add the egg, onion, flour, salt, pepper and mix thoroughly.
Finely chop the meat, add a little onion, garlic, salt, spices.
Heat sunflower oil in a pan over low heat. Spread a tablespoon of zucchini mass in a frying pan, teaspoon of chicken minced meat on top, and kbachka mass again on top to close the sorcerers.
Cover and fry the sorcerers from the zucchini over medium heat on both sides until cooked.