Zucchini salad for the winter

1 . Stage

Peel the zucchini, if they are very young you can’t peel them, grate Korean for carrots. Grate the carrots as well.

2 . Stage

Cut the onions in half rings, mix with zucchini and add sugar, salt, seasoning for carrots, vinegar and vegetable oil. Stir the hand well and let stand for 2 hours.

3 . Stage

Arrange the salad in sterile jars, tamping with your hands, pour the remaining marinade into jars. Put in a cold oven, then turn on 180 degrees and cook for 15 minutes.

4 . Stage

After pull out and roll up. Place the lid down under the covers until completely cooled.

5 . Stage

Bon Appetit!!!