Zucchini rolls

1 . Stage

Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.

2 . Stage

Fry in vegetable oil on both sides until cooked. Chill.

3 . Stage

Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.

4 . Stage

On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.

5 . Stage

Roll the rest of the zucchini and put on a dish with lettuce.

6 . Stage

Bon Appetit!!!