Ingredients

Title Value
1. Zucchini 4 PC.
2. Cream cheese 2 PC.
3. Garlic 4 clove
4. Tomatoes 1 PC.
5. Mayonnaise 3 art. l
6. Lettuce 100 Column
7. Vegetable oil for frying
8. Greenery taste
9. Salt taste

Cooking

1. Stage

Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.

1. Stage. Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.

2. Stage

Fry in vegetable oil on both sides until cooked. Chill.

1. Stage. Fry in vegetable oil on both sides until cooked. Chill.

3. Stage

Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.

1. Stage. Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.

4. Stage

On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.

1. Stage. On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.

5. Stage

Roll the rest of the zucchini and put on a dish with lettuce.

1. Stage. Roll the rest of the zucchini and put on a dish with lettuce.

6. Stage

Bon Appetit!!!