Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.
Fry in vegetable oil on both sides until cooked. Chill.
Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.
On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.
Roll the rest of the zucchini and put on a dish with lettuce.