20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
41.23
Carbohydrates:
3.63
Fats:
2.22
Squirrels:
2.34
Water:
103.22
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Zucchini | 4 PC. |
| 2. | Cream cheese | 2 PC. |
| 3. | Garlic | 4 clove |
| 4. | Tomatoes | 1 PC. |
| 5. | Mayonnaise | 3 art. l |
| 6. | Lettuce | 100 Column |
| 7. | Vegetable oil | for frying |
| 8. | Greenery | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Zucchini cut into plates along a thickness of approximately 5 mm. Salt and let stand for a few minutes.
2. Stage
Fry in vegetable oil on both sides until cooked. Chill.
3. Stage
Grate the cheeses, add the garlic and mayonnaise passed through the press. Cut the tomato into small pieces.
4. Stage
On the zucchini along the entire length, spread with a cheese filling, on the edge put a slice of tomato and a sprig of greens. Wrap a roll.
5. Stage
Roll the rest of the zucchini and put on a dish with lettuce.
6. Stage
Bon Appetit!!!