Name: Zucchini puree mint soup
Yield: 0
Ingredients: Zucchini - 1 PC.; Bulb onions - 1/2 PC.; Petiole celery - 1 the stalk; Potatoes - 1 PC.; Cream 10% - 50 Ml; Dried mint - 1/2 Tsp; Olive oil - 1 tbsp

Ingredients for - Zucchini puree mint soup

1. Zucchini 1 PC.

2. Bulb onions 1/2 PC.

3. Petiole celery 1 the stalk

4. Potatoes 1 PC.

5. Cream 10% 50 Ml

6. Dried mint 1/2 Tsp

7. Olive oil 1 tbsp

How to cook deliciously - Zucchini puree mint soup

1 . Stage

In a saucepan with a thick bottom in olive oil, fry the onion and celery diced until soft.

2 . Stage

Add diced potatoes to the pan. Cook for about 5 minutes.

3 . Stage

Add chopped zucchini and sauté for a few minutes.

4 . Stage

Pour the vegetables with water so that it only covers them a little. Salt, pepper, add mint and cook until vegetables are cooked.

1. Stage. Zucchini puree mint soup: Pour the vegetables with water so that it only covers them a little. Salt, pepper, add mint and cook until vegetables are cooked.

5 . Stage

Beat the soup with a blender and heat on the fire for a couple more minutes. Then let it brew and cool.

6 . Stage

Pour the finished soup in a glass, add a little cream on top and decorate with greens.

7 . Stage

Bon Appetit!!!

8 . Stage

Zucchini puree mint soup is refreshing, tender and delicious. Such soup is served cold in glasses or small glasses at receptions or large feasts as a vegetable snack. This soup is not only tasty, but also useful because it is prepared only from the most vegetables, as well as a beautiful serving will help even children to feed so healthy.