20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
465.03
Carbohydrates:
82.41
Fats:
9.29
Squirrels:
14.48
Water:
120.9

Ingredients

Title Value
1. Zucchini 130 Column
2. Pasta 100 Column
3. Olive oil 1 art. l
4. Cashew 15 Column
5. Basil 1 sheet
6. Salt taste

Cooking

1. Stage

We put cooked pasta in slightly salted water.

1. Stage. We put cooked pasta in slightly salted water.

2. Stage

Meanwhile, cut the zucchini into thin slices.

1. Stage. Meanwhile, cut the zucchini into thin slices.

3. Stage

Pour a little oil into the pan and fry nuts over high heat until golden.

1. Stage. Pour a little oil into the pan and fry nuts over high heat until golden.

4. Stage

Remove the nuts and pour in the rest of the oil. Sauté the zucchini until golden brown or as you like, add a little salt and add the chopped basil.

1. Stage. Remove the nuts and pour in the rest of the oil. Sauté the zucchini until golden brown or as you like, add a little salt and add the chopped basil.

5. Stage

On nuts, put nuts and fried zucchini.

1. Stage. On nuts, put nuts and fried zucchini.

6. Stage

Bon Appetit!!!