Ingredients for - Zucchini kegs

1. Zucchini 1 PC.
2. Minced meat 150 gram
3. Hard cheese 30 gram
4. Rice 1 handfuls
5. Salt taste
6. Vegetable oil 1 tbsp

How to cook deliciously - Zucchini kegs

1 . Stage

Cut the zucchini into 2-3 centimeter wide bars, spoon out the pulp so as not to damage the bottom. You get nice little barrels like these.

1. Stage. Zucchini kegs: Cut the zucchini into 2-3 centimeter wide bars, spoon out the pulp so as not to damage the bottom. You get nice little barrels like these.

2 . Stage

Stew the stuffing in a pan with vegetable oil, add some chopped zucchini flesh and a handful of boiled rice at the end (or you can do without it). Salt.

1. Stage. Zucchini kegs: Stew the stuffing in a pan with vegetable oil, add some chopped zucchini flesh and a handful of boiled rice at the end (or you can do without it). Salt.

3 . Stage

We fill the kegs with stuffing, put them in a baking dish, grease the bottom with vegetable oil and sprinkle with grated cheese. I grease half of the kegs with sour cream - it also comes out quite good. Bake at 180 degrees for about 25 minutes. Bon appetit!)

1. Stage. Zucchini kegs: We fill the kegs with stuffing, put them in a baking dish, grease the bottom with vegetable oil and sprinkle with grated cheese. I grease half of the kegs with sour cream - it also comes out quite good. Bake at 180 degrees for about 25 minutes. Bon appetit!)