Ingredients

Title Value
1. Zucchini 2 PC.
2. Chicken egg 2 PC.
3. Sour cream 15% 1/2 Art.
4. Garlic 3 clove
5. Dill 15 Column
6. Vegetable oil for frying
7. Flour 7 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Wash the zucchini, wipe and cut into circles not too thin. Squash a little salt and pepper. Stir and leave for 5 minutes. In the meantime, prepare the batter.

1. Stage. Wash the zucchini, wipe and cut into circles not too thin. Squash a little salt and pepper. Stir and leave for 5 minutes. In the meantime, prepare the batter.

2. Stage

For batter, beat the eggs, add the garlic passed through the press, 3-4 tbsp. l flour, salt and pepper to taste. Mix well.

1. Stage. For batter, beat the eggs, add the garlic passed through the press, 3-4 tbsp. l flour, salt and pepper to taste. Mix well.

3. Stage

Roll each zucchini in the remaining flour and then in the batter. Fry in a well-heated skillet with vegetable oil until brown on both sides.

1. Stage. Roll each zucchini in the remaining flour and then in the batter. Fry in a well-heated skillet with vegetable oil until brown on both sides.

4. Stage

Serve garnished with chopped herbs.

1. Stage. Serve garnished with chopped herbs.

5. Stage

Bon Appetit !!!

6. Stage

Zucchini in garlic batter in a pan turns out to be very tender, tasty, aromatic and with a spicy rich taste. To prepare such a dish is quite simple, serve with sour cream or other sauce as an appetizer to any side dish or just with bread. To make zucchini even tastier and nourishing, you can add a little hard cheese grated to the batter. You can serve it warm and cold it will be equally tasty.