Name: Zucchini in batter with minced meat
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Zucchini - 1 PC.; Minced meat - 200 gram; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Milk - 50 Ml; Flour - 3 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - for frying

Ingredients for - Zucchini in batter with minced meat

1. Zucchini 1 PC.

2. Minced meat 200 gram

3. Bulb onions 1 PC.

4. Chicken egg 1 PC.

5. Milk 50 Ml

6. Flour 3 tbsp

7. Salt taste

8. Black pepper taste

9. Vegetable oil for frying

How to cook deliciously - Zucchini in batter with minced meat

1 . Stage

Zucchini cut into circles of about 8 mm. Cut the middle with a shot glass or manually with a knife.

2 . Stage

Add finely chopped onion, salt and pepper to the minced meat to taste, mix well. Start the zucchini with minced meat, tamp the minced meat a little so that it does not fall out during cooking.

1. Stage. Zucchini in batter with minced meat: Add finely chopped onion, salt and pepper to the minced meat to taste, mix well. Start the zucchini with minced meat, tamp the minced meat a little so that it does not fall out during cooking.

3 . Stage

For batter, beat the egg with a whisk, pour in the milk and add the flour, add a little salt and pepper. Mix well until smooth.

1. Stage. Zucchini in batter with minced meat: For batter, beat the egg with a whisk, pour in the milk and add the flour, add a little salt and pepper. Mix well until smooth.

4 . Stage

Dip the stuffed zucchini in batter and put in a pan with warmed vegetable oil. Fry on both sides until golden brown.

1. Stage. Zucchini in batter with minced meat: Dip the stuffed zucchini in batter and put in a pan with warmed vegetable oil. Fry on both sides until golden brown.

5 . Stage

Serve warm with your favorite sauce.

6 . Stage

Bon Appetit!!!

7 . Stage

Zucchini in batter with minced meat is very nutritious, tasty, juicy. Serve the stuffed zucchini as a separate dish in a warm form with your favorite sauce, as well as an appetizer to any side dish. This dish is also perfect for a festive table. For cooking, use young zucchini, but if you have only the old ones at hand, then just peel off and start cooking.