Ingredients for - Zucchini cutlets

1. Zucchini 2 PC.
2. Bulb onions 1 PC.
3. Chicken egg 2 PC.
4. Hard cheese 150 gram
5. Flour 4 tbsp
6. Garlic 1 clove
7. Greenery 20 gram
8. Salt taste
9. Black pepper taste
10. Vegetable oil for frying

How to cook deliciously - Zucchini cutlets

1 . Stage

Peel and grate the zucchini. Grate the onion as well. Add the grated cheese.

1. Stage. Zucchini cutlets: Peel and grate the zucchini. Grate the onion as well. Add the grated cheese.

2 . Stage

Add chopped herbs and garlic.

1. Stage. Zucchini cutlets: Add chopped herbs and garlic.

3 . Stage

Then add eggs, pepper and salt to taste. Add flour so that the dough is not liquid, it may take more than 4 tablespoons. Stir until smooth.

1. Stage. Zucchini cutlets: Then add eggs, pepper and salt to taste. Add flour so that the dough is not liquid, it may take more than 4 tablespoons. Stir until smooth.

4 . Stage

Fry the patties from zucchini in vegetable oil until golden brown on both sides. Smooth out the dough with a spoon.

1. Stage. Zucchini cutlets: Fry the patties from zucchini in vegetable oil until golden brown on both sides. Smooth out the dough with a spoon.

5 . Stage

Bon Appetit!!!