Zucchini cream soup

1 . Stage

Heat vegetable oil directly in the pan, add chopped onions and garlic, cook for several minutes until the onions are soft.

2 . Stage

Peel the potatoes, cut into cubes and add to the pan and sauté for 10 minutes.

3 . Stage

Cut zucchini, also fry for several minutes with the rest of the vegetables. Then add the vegetable broth and cook for 20 minutes.

4 . Stage

Remove the soup from the heat, let stand for 5 minutes and then beat with a blender until smooth.

5 . Stage

Add cream, salt and pepper to the soup to taste. Put on fire and warm, no need to bring to a boil.

6 . Stage

Serve the finished soup with breadcrumbs or with fresh bread.

7 . Stage

Bon Appetit!!!