20.05.2020
11
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
11.66
Carbohydrates:
0.7
Fats:
0.58
Squirrels:
0.9

Ingredients

Title Value
1. Zucchini 2 PC.
2. Breadcrumbs 1/2 Art.
3. Black pepper 0.5 Tsp
4. Hard cheese 2 art. l
5. Chicken Egg Protein 2 PC.
6. Salt taste

Cooking

1. Stage

Preheat the oven to 245 degrees C. In a bowl, mix breadcrumbs, pepper, salt to taste and cheese. Place egg whites in a separate bowl. Slice the zucchini.

1. Stage. Preheat the oven to 245 degrees C. In a bowl, mix breadcrumbs, pepper, salt to taste and cheese. Place egg whites in a separate bowl. Slice the zucchini.

2. Stage

First dip the zucchini in the protein and then roll in the dry mix.

1. Stage. First dip the zucchini in the protein and then roll in the dry mix.

3. Stage

Put on a slightly greased baking sheet. Bake for 5 minutes in a preheated oven, then turn over and bake for another 5 minutes, until browned and crispy.

1. Stage. Put on a slightly greased baking sheet. Bake for 5 minutes in a preheated oven, then turn over and bake for another 5 minutes, until browned and crispy.

4. Stage

Bon Appetit!!!