Name: Zucchini caviar for the winter
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Zucchini - 6 kg; Tomato paste - 500 gram; Garlic - 3 clove; Salt - 3 tbsp; Sugar - 200 gram; Vinegar 9% - 10 tbsp; Vegetable oil - 1/2 Art.; Black pepper - taste

Ingredients for - Zucchini caviar for the winter

1. Zucchini 6 kg

2. Tomato paste 500 gram

3. Garlic 3 clove

4. Salt 3 tbsp

5. Sugar 200 gram

6. Vinegar 9% 10 tbsp

7. Vegetable oil 1/2 Art.

8. Black pepper taste

How to cook deliciously - Zucchini caviar for the winter

1 . Stage

Zucchini pass through a meat grinder, if desired, you can remove the skin and remove the seeds if the zucchini is not quite young.

2 . Stage

Pour zucchini into a saucepan, add all the spices, tomato paste, vegetable oil, chopped garlic and cook for 40 minutes after boiling over low heat, stirring occasionally.

1. Stage. Zucchini caviar for the winter: Pour zucchini into a saucepan, add all the spices, tomato paste, vegetable oil, chopped garlic and cook for 40 minutes after boiling over low heat, stirring occasionally.

3 . Stage

To make caviar more homogeneous, beat it with a hand blender. Pour in the vinegar and cook for another 10 minutes.

1. Stage. Zucchini caviar for the winter: To make caviar more homogeneous, beat it with a hand blender. Pour in the vinegar and cook for another 10 minutes.

4 . Stage

Lay eggs in sterile jars and roll up.

5 . Stage

Bon Appetit!!!

6 . Stage

Squash caviar for the winter according to this recipe is quite tasty, delicate and aromatic. Cooking is quite simple and fast, the recipe without any mayonnaise, in a classic style. Such caviar will undoubtedly appeal to all relatives and guests; its taste will certainly return you to childhood. Zucchini caviar is perfect as an addition to any side dish or as an appetizer simply on bread.