Ingredients

Title Value
1. Zucchini 1 Kg
2. Minced meat 400 Column
3. Bulb onions 3 PC.
4. Tomato paste 2 art. l
5. Tomatoes 5 PC.
6. Hard cheese 100 Column
7. Chicken egg 4 PC.
8. Sour cream 15% 150 Column
9. Vegetable oil 30 Ml
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Salt the onions with minced meat and pepper to taste, add the tomato paste.

1. Stage. Salt the onions with minced meat and pepper to taste, add the tomato paste.

2. Stage

Zucchini grate, salt, squeeze the excess juice.

1. Stage. Zucchini grate, salt, squeeze the excess juice.

3. Stage

Cut tomatoes into rings.

1. Stage. Cut tomatoes into rings.

4. Stage

Grease the baking dish with butter, put half of the zucchini, half the minced meat on top, again the zucchini, then the tomatoes. Beat eggs with sour cream and salt a little and pour on top, sprinkle with cheese.

1. Stage. Grease the baking dish with butter, put half of the zucchini, half the minced meat on top, again the zucchini, then the tomatoes. Beat eggs with sour cream and salt a little and pour on top, sprinkle with cheese.

5. Stage

Bake a casserole from zucchini with minced meat and tomatoes in an oven preheated to 180 degrees for 35 minutes.

1. Stage. Bake a <strong>casserole from zucchini with minced meat and tomatoes</strong> in an oven preheated to 180 degrees for 35 minutes.

6. Stage

Bon Appetit!!!