Zucchini casserole

1 . Stage

Wash the zucchini and cut into small cubes. Young zucchini with a thin skin can not be cleaned, but it must be removed from old zucchini.

2 . Stage

Place a colander on a bowl, fold the zucchini into it, sprinkle with salt, mix and leave for about 10 minutes.

3 . Stage

Heat in a pan 1 tbsp. l vegetable oil and fry chopped onions until transparent. Beat eggs and sour cream in a bowl with a mixer. Add the grated cheese on a fine grater to the cream and egg mixture and mix everything well.

4 . Stage

Squash carefully with your hands and shift them into a bowl. Add to them the fried onions, sour cream and cheese mixture, season with salt and black pepper to taste.

5 . Stage

Mix. Lubricate the baking dish with the remaining vegetable oil, put the prepared mixture into it, and smooth.

6 . Stage

Bake in a preheated oven to 180 degrees for about 35 minutes. until golden brown.