20.05.2020
60
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2092.29
Carbohydrates:
22.91
Fats:
180.02
Squirrels:
82.43
Water:
359

Ingredients

Title Value
1. Rice 3 art. l
2. Minced meat 500 Column
3. Mushrooms 300 Column
4. Bulb onions 1 PC.
5. Zucchini 1 PC.
6. Tomatoes 2 PC.
7. Mayonnaise 150 Column
8. Dill 20 Column
9. Garlic 2 clove
10. Vegetable oil for frying
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Boil rice and mix with minced meat, salt and pepper to taste. Cut vegetable marrows into thin slices, season with salt and put in a greased baking dish so that the edges hang slightly.

1. Stage. Boil rice and mix with minced meat, salt and pepper to taste. Cut vegetable marrows into thin slices, season with salt and put in a greased baking dish so that the edges hang slightly.

2. Stage

Cut the mushrooms into slices, onion in half rings and fry in vegetable oil.

1. Stage. Cut the mushrooms into slices, onion in half rings and fry in vegetable oil.

3. Stage

Put half the minced meat on the zucchini.

1. Stage. Put half the minced meat on the zucchini.

4. Stage

Then a layer of mushrooms and stuffing again. Put chopped tomatoes on top. Mix mayonnaise with chopped dill and chopped garlic.

1. Stage. Then a layer of mushrooms and stuffing again. Put chopped tomatoes on top. Mix mayonnaise with chopped dill and chopped garlic.

5. Stage

Lubricate the tomatoes with mayonnaise, then cover with a zucchini and also a little grease on top. Bake for about 40 minutes at 200 degrees. Garnish with greens before serving.

1. Stage. Lubricate the tomatoes with mayonnaise, then cover with a zucchini and also a little grease on top. Bake for about 40 minutes at 200 degrees. Garnish with greens before serving.

6. Stage

Bon Appetit!!!