Ingredients

Title Value
1. Zucchini 5 Kg
2. Garlic 200 Column
3. Sweet red pepper 1 Kg
4. Chilli 500 Column
5. Carrot 1 Kg
6. The apples 1 Kg
7. Greenery 150 Column
8. Vegetable oil 500 Ml
9. Vinegar 9% 5 art. l
10. Sugar 150 Column
11. Salt 100 Column

Cooking

1. Stage

Slice bell peppers, bitter and garlic through a meat grinder.

1. Stage. Slice bell peppers, bitter and garlic through a meat grinder.

2. Stage

Grind zucchini 2 times.

1. Stage. Grind zucchini 2 times.

3. Stage

Grate apples and carrots.

1. Stage. Grate apples and carrots.

4. Stage

Mix everything, add vegetable oil, salt, vinegar, sugar, chopped herbs and cook for about 1.5-2 hours.

1. Stage. Mix everything, add vegetable oil, salt, vinegar, sugar, chopped herbs and cook for about 1.5-2 hours.

5. Stage

Place zucchini adjika in sterile jars and roll up. Turn the cans over the lids and cover with a blanket until they cool completely. You should get 12 half liter cans.

1. Stage. Place <strong>zucchini adjika</strong> in sterile jars and roll up. Turn the cans over the lids and cover with a blanket until they cool completely. You should get 12 half liter cans.

6. Stage

Zucchini adjika is ready.

1. Stage. <strong>Zucchini adjika</strong> is ready.

7. Stage

Bon Appetit!!!