Cut the mushrooms into small pieces and fry until golden brown in ghee.
Cut the meat into pieces and fry in vegetable oil until golden brown. Transfer to pots and season with salt to taste.
Peel and slice the potatoes. Place on top of the meat, add a little salt and add bay leaves.
Fry the onions and carrots until soft in the pan where the meat was cooked. Place vegetables on top of potatoes, then place mushrooms on top, salt and pepper to taste.
Pour the meat broth into the pots about half the pots. Put a spoonful of sour cream on top and sprinkle with chopped herbs.
Cover the pots with dough or just wrap with foil, you can also just cover with a lid. Bake at 150 C for 40 minutes. Leave the pots in the hot oven after turning off for another 15 minutes.