01.10.2020
36
Recipe information
Cooking:
25 min.
Servings per container:
2
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Crucian carp caviar | 200 Column |
| 2. | Vegetable oil | 50 Ml |
| 3. | Chicken egg | 1 PC. |
| 4. | Flour | 1 art. l |
| 5. | Green onion (feather) | 20 Column |
| 6. | Dill | 10 Column |
| 7. | Ground pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Finely chop the onion and dill and mix with the caviar.
2. Stage
Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.
3. Stage
Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.
