Ingredients

Title Value
1. Crucian carp caviar 200 Column
2. Vegetable oil 50 Ml
3. Chicken egg 1 PC.
4. Flour 1 art. l
5. Green onion (feather) 20 Column
6. Dill 10 Column
7. Ground pepper taste
8. Salt taste

Cooking

1. Stage

Finely chop the onion and dill and mix with the caviar.

1. Stage. Finely chop the onion and dill and mix with the caviar.

2. Stage

Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

1. Stage. Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

3. Stage

Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.

1. Stage. Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.