06.04.2022
151
Recipe information
Cooking:
25 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
4.63
Carbohydrates:
0.02
Fats:
0.5
Squirrels:
0.01
Water:
0.19
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Ingredients

№ Title Value
1. Crucian carp caviar 200 gram
2. Vegetable oil 50 Ml
3. Chicken egg 1 PC.
4. Flour 1 tbsp
5. Green onion (feather) 20 gram
6. Dill 10 gram
7. Ground pepper taste
8. Salt taste

Cooking

1 . Stage

Finely chop the onion and dill and mix with the caviar.

1. Stage. Finely chop the onion and dill and mix with the caviar.

2 . Stage

Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

1. Stage. Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

3 . Stage

Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.

1. Stage. Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.
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views : 168
date: 21.05.2020
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views : 271
date: 20.05.2020
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views : 106
date: 20.05.2020
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views : 91
date: 20.05.2020
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views : 150
date: 20.05.2020
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views : 155
date: 20.05.2020
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views : 69
date: 01.07.2021
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views : 188
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