Ingredients for - Fried crucian caviar

1. Crucian carp caviar 200 gram
2. Vegetable oil 50 Ml
3. Chicken egg 1 PC.
4. Flour 1 tbsp
5. Green onion (feather) 20 gram
6. Dill 10 gram
7. Ground pepper taste
8. Salt taste

How to cook deliciously - Fried crucian caviar

1 . Stage

Finely chop the onion and dill and mix with the caviar.

1. Stage. Fried crucian caviar: Finely chop the onion and dill and mix with the caviar.

2 . Stage

Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

1. Stage. Fried crucian caviar: Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

3 . Stage

Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.

1. Stage. Fried crucian caviar: Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.

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Fried crucian caviar
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
2
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