20.05.2020
17
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
2896.55
Carbohydrates:
442.24
Fats:
117.63
Squirrels:
42.88
Water:
68.86

Ingredients

Title Value
1. Chicken egg 5 PC.
2. Butter 100 Column
3. Sugar 180 Column
4. Sour cream 15% 200 Column
5. Flour 350 Column
6. Baking powder 1 Tsp
7. Soda 1/4 Tsp
8. Cocoa 1 art. l

Cooking

1. Stage

Beat soft butter with sugar, adding one egg at a time. Then add flour, baking soda and baking powder, sour cream and beat well.

1. Stage. Beat soft butter with sugar, adding one egg at a time. Then add flour, baking soda and baking powder, sour cream and beat well.

2. Stage

Add cocoa to half the dough and mix until smooth.

1. Stage. Add cocoa to half the dough and mix until smooth.

3. Stage

Smear a baking dish with a little butter, start to pour the dough in the center of the form, first with white, then chocolate, and so on, alternating the whole dough.

1. Stage. Smear a baking dish with a little butter, start to pour the dough in the center of the form, first with white, then chocolate, and so on, alternating the whole dough.

4. Stage

Bake the Zebra pie in a preheated oven to 180 degrees 35 minutes.

1. Stage. Bake the <strong>Zebra pie</strong> in a preheated oven to 180 degrees 35 minutes.

5. Stage

Zebra cake is ready, you can pour the top with chocolate icing.

1. Stage. <strong>Zebra cake is</strong> ready, you can pour the top with chocolate icing.

6. Stage

Bon Appetit!!!