20.05.2020
14
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1459.02
Carbohydrates:
32.26
Fats:
70.4
Squirrels:
172.22
Water:
4.69

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Hard cheese 200 Column
3. Tomatoes 2 PC.
4. Sour cream 15% 50 Column
5. Garlic 4 lobules
6. Soy sauce 50 Ml
7. Greenery 30 Column
8. Spice taste
9. Salt taste

Cooking

1. Stage

Cut the meat into portions. To make a marinade, mix the sauce with chopped herbs and garlic through a press. Put the meat in the marinade and leave for half an hour.

1. Stage. Cut the meat into portions. To make a marinade, mix the sauce with chopped herbs and garlic through a press. Put the meat in the marinade and leave for half an hour.

2. Stage

Cut cheese into slices and cheese into slices.

1. Stage. Cut cheese into slices and cheese into slices.

3. Stage

Cut the meat a little and put tomatoes and cheese between the cuts.

1. Stage. Cut the meat a little and put tomatoes and cheese between the cuts.

4. Stage

Put on a pan and grease with sour cream and spices.

1. Stage. Put on a pan and grease with sour cream and spices.

5. Stage

Bake zebra chicken at 200 degrees for about 40 minutes.

1. Stage. <strong>Bake zebra chicken</strong> at 200 degrees for about 40 minutes.

6. Stage

Bon Appetit!!!