Ingredients for - Zebra Chicken Fillet

1. Chicken fillet 500 gram
2. Hard cheese 200 gram
3. Tomatoes 2 PC.
4. Sour cream 15% 50 gram
5. Garlic 4 lobules
6. Soy sauce 50 Ml
7. Greenery 30 gram
8. Spice taste
9. Salt taste

How to cook deliciously - Zebra Chicken Fillet

1 . Stage

Cut the meat into portions. To make a marinade, mix the sauce with chopped herbs and garlic through a press. Put the meat in the marinade and leave for half an hour.

1. Stage. Zebra Chicken Fillet: Cut the meat into portions. To make a marinade, mix the sauce with chopped herbs and garlic through a press. Put the meat in the marinade and leave for half an hour.

2 . Stage

Cut cheese into slices and cheese into slices.

1. Stage. Zebra Chicken Fillet: Cut cheese into slices and cheese into slices.

3 . Stage

Cut the meat a little and put tomatoes and cheese between the cuts.

1. Stage. Zebra Chicken Fillet: Cut the meat a little and put tomatoes and cheese between the cuts.

4 . Stage

Put on a pan and grease with sour cream and spices.

1. Stage. Zebra Chicken Fillet: Put on a pan and grease with sour cream and spices.

5 . Stage

Bake zebra chicken at 200 degrees for about 40 minutes.

1. Stage. Zebra Chicken Fillet: Bake zebra chicken at 200 degrees for about 40 minutes.

6 . Stage

Bon Appetit!!!