20.05.2020
24
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
1167.94
Carbohydrates:
66.35
Fats:
70.86
Squirrels:
63.63
Water:
604.69

Ingredients

Title Value
1. Cream 10% 500 Ml
2. Milk 1/2 Art.
3. Vanilla pudding 1 Pack
4. Sugar 1/2 Art.
5. Low-fat cottage cheese 250 Column
6. Chocolate chip cookies 20 PC.
7. Chocolate 50 Column

Cooking

1. Stage

Pour cream, milk into a bowl, add pudding and sugar. Beat with a mixer until airy and stable mass.

1. Stage. Pour cream, milk into a bowl, add pudding and sugar. Beat with a mixer until airy and stable mass.

2. Stage

Then add the cottage cheese and beat again. Lubricate the mold with a little butter and spread the curd.

1. Stage. Then add the cottage cheese and beat again. Lubricate the mold with a little butter and spread the curd.

3. Stage

Soak cookies in milk. Then put it into the mold to the bottom.

1. Stage. Soak cookies in milk. Then put it into the mold to the bottom.

4. Stage

Put the cake in the freezer for 4 hours. Then grate the chocolate on top, then put it back in the refrigerator for an hour simply.

1. Stage. Put the cake in the freezer for 4 hours. Then grate the chocolate on top, then put it back in the refrigerator for an hour simply.

5. Stage

Bon Appetit!!!

6. Stage

A zebra cake without baking turns out to be very tasty, it is made from a creamy-curd mass with the addition of pudding, chocolate cookies must also be inserted into the mass to dilute the light mass with dark color. This cake does not need to be baked; to set it, first put it in the freezer, and then in the refrigerator for complete solidification. This cake is great for children.