Ingredients

Title Value
1. Pork 800 gram
2. Chicken fillet 4 PC.
3. Salt 2 Tsp
4. Black pepper 2 Tsp
5. Garlic 8 clove
6. Vegetable oil 4 tbsp

Cooking

1 . Stage

- cut a piece of pork in 2 cm slices, but not all the way through - cut chicken breasts into 1,5 cm slices - rub with spice mixture and oil... - Leave to marinate for a couple of hours Then take a piece of pork.

1. Stage. - cut a piece of pork in 2 cm slices, but not all the way through - cut chicken breasts into 1,5 cm slices - rub with spice mixture and oil... - Leave to marinate for a couple of hours Then take a piece of pork.

2 . Stage

Prepared chicken steaks.

1. Stage. Prepared chicken steaks.

3 . Stage

- put the chicken steaks in the slits of the pork

1. Stage. - put the chicken steaks in the slits of the pork

4 . Stage

- Tie tightly with a rope for baking

1. Stage. - Tie tightly with a rope for baking

5 . Stage

-Prepared pieces of meat to be placed in the sleeve

1. Stage. -Prepared pieces of meat to be placed in the sleeve

6 . Stage

- Bake in the oven (at first on high heat, so that the meat reaches the middle, heats well... 15 minutes, then reduce the heat and cook... Time depends on the piece of meat... Done.

1. Stage. - Bake in the oven (at first on high heat, so that the meat reaches the middle, heats well... 15 minutes, then reduce the heat and cook... Time depends on the piece of meat... Done.

7 . Stage

Here's a slice like this.

1. Stage. Here's a slice like this.

8 . Stage

It's like this on a plate.

1. Stage. It's like this on a plate.