20.05.2020
23
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
161.65
Carbohydrates:
2.56
Fats:
16
Squirrels:
1.6
Water:
9.84
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cucumbers | 1/2 PC. |
| 2. | Sour cream 30% | 50 Column |
| 3. | Olive oil | 1 Tsp |
| 4. | Bulb onions | 1 PC. |
| 5. | Parsley (greens) | 10 Column |
| 6. | Lemon juice | 2 Tsp |
| 7. | Chilli | taste |
| 8. | Garlic | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Remove the skin from the cucumber and rub on a fine grater. Grate the onion or chop finely. Chill as well.
2. Stage
Add sour cream and garlic to the vegetables. Salt and pepper to taste.
3. Stage
Add lemon juice and olive oil, chopped parsley. Shuffle.
4. Stage
Bon Appetit!!!
5. Stage
Dzadziki sauce with sour cream, garlic and cucumber is fragrant, fresh and tender. Cooking this sauce is very quick and easy. It is perfect for salads, meat and fish dishes. Also perfect with fried or french fries.