20.05.2020
23
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
161.65
Carbohydrates:
2.56
Fats:
16
Squirrels:
1.6
Water:
9.84

Ingredients

Title Value
1. Cucumbers 1/2 PC.
2. Sour cream 30% 50 Column
3. Olive oil 1 Tsp
4. Bulb onions 1 PC.
5. Parsley (greens) 10 Column
6. Lemon juice 2 Tsp
7. Chilli taste
8. Garlic taste
9. Salt taste

Cooking

1. Stage

Remove the skin from the cucumber and rub on a fine grater. Grate the onion or chop finely. Chill as well.

1. Stage. Remove the skin from the cucumber and rub on a fine grater. Grate the onion or chop finely. Chill as well.

2. Stage

Add sour cream and garlic to the vegetables. Salt and pepper to taste.

1. Stage. Add sour cream and garlic to the vegetables. Salt and pepper to taste.

3. Stage

Add lemon juice and olive oil, chopped parsley. Shuffle.

1. Stage. Add lemon juice and olive oil, chopped parsley. Shuffle.

4. Stage

Bon Appetit!!!

5. Stage

Dzadziki sauce with sour cream, garlic and cucumber is fragrant, fresh and tender. Cooking this sauce is very quick and easy. It is perfect for salads, meat and fish dishes. Also perfect with fried or french fries.