Remove the skin from the cucumber and rub on a fine grater. Grate the onion or chop finely. Chill as well.
Add sour cream and garlic to the vegetables. Salt and pepper to taste.
Add lemon juice and olive oil, chopped parsley. Shuffle.
Dzadziki sauce with sour cream, garlic and cucumber is fragrant, fresh and tender. Cooking this sauce is very quick and easy. It is perfect for salads, meat and fish dishes. Also perfect with fried or french fries.