21.05.2020
88
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
230.18
Carbohydrates:
15.44
Fats:
13.81
Squirrels:
11.49
Water:
3.05

Ingredients

Title Value
1. Cows milk yogurt 400 Column
2. Cucumbers 1 PC.
3. Red onion 2 art. l
4. Mint 1 art. l
5. Lemon juice 1 art. l
6. Olive oil 1 art. l
7. Garlic 3 clove
8. Paprika taste
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Fold the yogurt on cheesecloth and let it drain for 30 minutes.

1. Stage. Fold the yogurt on cheesecloth and let it drain for 30 minutes.

2. Stage

Peel the cucumber and grate on a fine grater. Salt a little, leave for 10 minutes and then squeeze out the liquid.

1. Stage. Peel the cucumber and grate on a fine grater. Salt a little, leave for 10 minutes and then squeeze out the liquid.

3. Stage

Finely chop the onion and mint, pass the garlic through a press. Mix yogurt with onion, mint, garlic, lemon juice and cucumber. Add to taste paprika, salt and pepper, mix everything thoroughly. Before serving, pour oil, let stand for 15 minutes.

1. Stage. Finely chop the onion and mint, pass the garlic through a press. Mix yogurt with onion, mint, garlic, lemon juice and cucumber. Add to taste paprika, salt and pepper, mix everything thoroughly. Before serving, pour oil, let stand for 15 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Zaziki is a very delicate, delicious and fresh sauce that is perfect for meat, vegetables or just chips or bread. To prepare such a sauce is quite simple and quick. Yogurt is a fermented milk product that immediately tastes like kefir and yogurt. For this dish, you can replace yogurt with sour cream, natural yogurt, yogurt or fat sour cream. You can replace peppermint with dill or parsley.