Teapots with chocolate

1 . Stage

Pour water into a saucepan, bring to a boil, reduce heat to low. Throw in all the oil, a pinch of salt.

2 . Stage

Add flour quickly and stir with a wooden spatula until nothing sticks to the walls.

3 . Stage

Cool the custard dough slightly. Add egg and mix thoroughly. In the same way, gradually add the rest of the eggs.

4 . Stage

Turn on the oven to heat it up to 200 C. On a baking sheet covered with parchment, use a teaspoon to put the dough in the form of a cake.

5 . Stage

Bake in the oven at 200 C for 30 minutes. After that, reduce the temperature to 170-180 C and oven until a pronounced golden-ruddy color. Do not open the oven during cooking.

6 . Stage

After cooking, let the choux pastry stand in the oven for 10 minutes, then open the oven and let it stand for another 10 minutes. Melt the chocolate in a water bath and grease the cakes.