20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
3393.85
Carbohydrates:
486.34
Fats:
117.13
Squirrels:
127.34
Water:
846.25
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 300 Column |
| 2. | Potatoes | 500 Column |
| 3. | Bulb onions | 100 Column |
| 4. | Carrot | 50 Column |
| 5. | Parsley (root) | 50 Column |
| 6. | Butter | 100 Column |
| 7. | Greenery | taste |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
| 10. | Flour Noodles | 500 Column |
| 11. | Chicken egg Noodles | 5 PC. |
| 12. | Salt Noodles | 1 Tsp |
Cooking
1. Stage
Boil the meat until tender, add chopped potatoes.
2. Stage
Parsley root, onions and carrots finely chop and fry in butter. Add to pan.
3. Stage
For the noodles, beat the eggs with salt and gradually pour the flour, knead the dough. Knead the dough well, roll it thinly, sprinkle it well with flour, roll it up and chop finely.
4. Stage
Add the noodles to the yushka and cook until the noodles are ready, salt and pepper to taste. At the end, add chopped greens and remove from heat.
Mushroom soup with potato dumplings
views
: 103
date: 21.05.2020
Dietary Cheese Soup
views
: 80
date: 20.05.2020
Cauliflower Chicken Soup
views
: 69
date: 20.05.2020
Millet Soup with Millet
views
: 85
date: 21.05.2020
Sweet Pumpkin Cream Soup
views
: 100
date: 21.05.2020
Cheese soup with meatballs
views
: 71
date: 21.05.2020