Title Value
1. A hen 300 Column
2. Potatoes 500 Column
3. Bulb onions 100 Column
4. Carrot 50 Column
5. Parsley (root) 50 Column
6. Butter 100 Column
7. Greenery taste
8. Black pepper taste
9. Salt taste
10. Flour Noodles 500 Column
11. Chicken egg Noodles 5 PC.
12. Salt Noodles 1 Tsp


1. Stage

Boil the meat until tender, add chopped potatoes.

2. Stage

Parsley root, onions and carrots finely chop and fry in butter. Add to pan.

3. Stage

For the noodles, beat the eggs with salt and gradually pour the flour, knead the dough. Knead the dough well, roll it thinly, sprinkle it well with flour, roll it up and chop finely.

4. Stage

Add the noodles to the yushka and cook until the noodles are ready, salt and pepper to taste. At the end, add chopped greens and remove from heat.