Boil the meat until tender, add chopped potatoes.
Parsley root, onions and carrots finely chop and fry in butter. Add to pan.
For the noodles, beat the eggs with salt and gradually pour the flour, knead the dough. Knead the dough well, roll it thinly, sprinkle it well with flour, roll it up and chop finely.
Add the noodles to the yushka and cook until the noodles are ready, salt and pepper to taste. At the end, add chopped greens and remove from heat.