Rinse the giblets well, cut the navels in stripes, fill with water and cook until cooked.
Onion, parsley root and carrots cut into strips and fry in oil.
Peel the potatoes, cut into cubes and add to the giblets. Cook until the potatoes are soft, then add the millet and fry.
Cook for 10-15 minutes, salt, pepper, add bay leaf and cook for another 10 minutes.
Turn off the heat and add chopped greens.