Ingredients for - Yushka with giblets
1.
Offal chicken 500 gram
How to cook deliciously - Yushka with giblets
1 . Stage
Rinse the giblets well, cut the navels in stripes, fill with water and cook until cooked.
2 . Stage
Onion, parsley root and carrots cut into strips and fry in oil.
3 . Stage
Peel the potatoes, cut into cubes and add to the giblets. Cook until the potatoes are soft, then add the millet and fry.
4 . Stage
Cook for 10-15 minutes, salt, pepper, add bay leaf and cook for another 10 minutes.
5 . Stage
Turn off the heat and add chopped greens.
Recipe information
Cooking:
1 hour
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