Title Value
1. Offal chicken 500 Column
2. Potatoes 500 Column
3. Millet 100 Column
4. Carrot 50 Column
5. Bulb onions 100 Column
6. Butter 50 Column
7. Bay leaf 2 PC.
8. Parsley (root) 50 Column
9. Greenery taste
10. Black pepper taste
11. Salt taste


1. Stage

Rinse the giblets well, cut the navels in stripes, fill with water and cook until cooked.

2. Stage

Onion, parsley root and carrots cut into strips and fry in oil.

3. Stage

Peel the potatoes, cut into cubes and add to the giblets. Cook until the potatoes are soft, then add the millet and fry.

4. Stage

Cook for 10-15 minutes, salt, pepper, add bay leaf and cook for another 10 minutes.

5. Stage

Turn off the heat and add chopped greens.