Ingredients for - Yushka with dumplings

1. Potatoes 500 gram
2. Bulb onions 100 gram
3. Carrot 50 gram
4. Vegetable oil 25 Ml
5. Greenery 20 gram
6. Salt taste
7. Black pepper taste
8. Dumplings Flour 250 gram
9. Dumplings Chicken egg 2 PC.
10. Dumplings Water 400 Ml
11. Dumplings Salt 1 Tsp

How to cook deliciously - Yushka with dumplings

1 . Stage

Peel the potatoes, cut into cubes and boil.

2 . Stage

Chop onions and carrots, fry in oil. Add it to the potatoes. Salt and pepper.

3 . Stage

For dumplings, knead the dough. Beat the eggs, mix them with water, salt and add the flour.

4 . Stage

Roll out the dough and cut into squares, or you can make a sausage and cut.

5 . Stage

Add dumplings to yushka and cook another 10-15 minutes. Serve with chopped herbs.