20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1462
Carbohydrates:
33.45
Fats:
101.3
Squirrels:
96.4
Water:
988.65

Ingredients

Title Value
1. Beef 500 Column
2. Carrot 50 Column
3. Bulb onions 100 Column
4. Parsley (root) 50 Column
5. Tomatoes 500 Column
6. Butter 50 Column
7. Black pepper taste
8. Salt taste
9. Greenery taste

Cooking

1. Stage

Cut the beef into pieces until cooked.

2. Stage

Finely chop the onions and carrots and add to the meat pan.

3. Stage

Finely chop the tomatoes and stew in butter. Then wipe through the full and add to the yushka.

4. Stage

Salt and pepper, cook another 10 minutes.

5. Stage

Before serving, you can sprinkle with herbs.