20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1462
Carbohydrates:
33.45
Fats:
101.3
Squirrels:
96.4
Water:
988.65
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 500 Column |
| 2. | Carrot | 50 Column |
| 3. | Bulb onions | 100 Column |
| 4. | Parsley (root) | 50 Column |
| 5. | Tomatoes | 500 Column |
| 6. | Butter | 50 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
| 9. | Greenery | taste |
Cooking
1. Stage
Cut the beef into pieces until cooked.
2. Stage
Finely chop the onions and carrots and add to the meat pan.
3. Stage
Finely chop the tomatoes and stew in butter. Then wipe through the full and add to the yushka.
4. Stage
Salt and pepper, cook another 10 minutes.
5. Stage
Before serving, you can sprinkle with herbs.