Name: Young Portuguese potatoes with mustard dressing
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Potatoes - 0,7 kg; Hard cheese - 50 gram; Vegetable oil - 70 Ml; Mustard - 2 Tsp; Salt - 1 Tsp; Black pepper - 1 Tsp

Ingredients for - Young Portuguese potatoes with mustard dressing

1. Potatoes 0,7 kg

2. Hard cheese 50 gram

3. Vegetable oil 70 Ml

4. Mustard 2 Tsp

5. Salt 1 Tsp

6. Black pepper 1 Tsp

How to cook deliciously - Young Portuguese potatoes with mustard dressing

1 . Stage

The potatoes for this dish should be a little smaller than the average size. I peel them with the abrasive side of a kitchen sponge. First we boil the potatoes. Early potatoes can contain a lot of nitrates. One way to get rid of them is as follows. Fill the potatoes with cold water and bring them to a boil. Then pour new water over the potatoes and boil them until they are ready.

2 . Stage

While the potatoes are boiling, prepare the dressing. Unfortunately, the ingredient list didn't allow me to add two mustards. But there are two kinds here, 2 tsp. spicy, for spiciness and 1 tbsp. diugenia, for spicy mustard grains. Combine the vegetable oil, both types of mustard, salt and pepper.

1. Stage. Young Portuguese potatoes with mustard dressing: While the potatoes are boiling, prepare the dressing. Unfortunately, the ingredient list didn't allow me to add two mustards. But there are two kinds here, 2 tsp. spicy, for spiciness and 1 tbsp. diugenia, for spicy mustard grains. Combine the vegetable oil, both types of mustard, salt and pepper.

3 . Stage

All beat until a homogeneous emulsion. It may eventually separate, so before you fill the potatoes, you need to beat it again.

1. Stage. Young Portuguese potatoes with mustard dressing: All beat until a homogeneous emulsion. It may eventually separate, so before you fill the potatoes, you need to beat it again.

4 . Stage

By this time the potatoes are cooked. Crush each potato with a pusher to about 1.5 cm thickness.

1. Stage. Young Portuguese potatoes with mustard dressing: By this time the potatoes are cooked. Crush each potato with a pusher to about 1.5 cm thickness.

5 . Stage

Spread mustard dressing on each half. Place the Potatoes on a parchment-lined baking sheet and place in a preheated oven at 180-200 degrees for 15 minutes.