11.06.2020
47
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Green beans 200 Column
2. Olive oil 1 art. l
3. Butter 1 art. l
4. Garlic 2 clove
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Wash the beans and dip in boiling water for a couple of minutes, then drain the water and cool the beans.

1. Stage. Wash the beans and dip in boiling water for a couple of minutes, then drain the water and cool the beans.

2. Stage

Heat olive oil and butter in a pan together.

1. Stage. Heat olive oil and butter in a pan together.

3. Stage

Transfer the beans to the pan, add the garlic crushed by the flat side of the knife, salt and pepper to taste. Fry for 5-7 minutes, stirring occasionally.

1. Stage. Transfer the beans to the pan, add the garlic crushed by the flat side of the knife, salt and pepper to taste. Fry for 5-7 minutes, stirring occasionally.

4. Stage

Serve as a side dish to fish or meat.

1. Stage. Serve as a side dish to fish or meat.

5. Stage

Bon Appetit!!!