23.03.2021
69
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
0.83
Carbohydrates:
0.09
Fats:
0.02
Squirrels:
0.08
Water:
1.82

Ingredients

Title Value
1. Green beans 200 Column
2. Olive oil 1 tbsp
3. Butter 1 tbsp
4. Garlic 2 clove
5. Black pepper taste
6. Salt taste

Cooking

1 . Stage

Wash the beans and dip in boiling water for a couple of minutes, then drain the water and cool the beans.

1. Stage. Wash the beans and dip in boiling water for a couple of minutes, then drain the water and cool the beans.

2 . Stage

Heat olive oil and butter in a pan together.

1. Stage. Heat olive oil and butter in a pan together.

3 . Stage

Transfer the beans to the pan, add the garlic crushed by the flat side of the knife, salt and pepper to taste. Fry for 5-7 minutes, stirring occasionally.

1. Stage. Transfer the beans to the pan, add the garlic crushed by the flat side of the knife, salt and pepper to taste. Fry for 5-7 minutes, stirring occasionally.

4 . Stage

Serve as a side dish to fish or meat.

1. Stage. Serve as a side dish to fish or meat.

5 . Stage

Bon Appetit!!!