20.05.2020
13
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
697.97
Carbohydrates:
148.5
Fats:
5.8
Squirrels:
21.9
Water:
28.32

Ingredients

Title Value
1. Flour 200 Column
2. Sugar 1 art. l
3. Butter 2 art. l
4. Sour cream 15% 2 art. l
5. Egg yolk 4 PC.
6. Vanilla sugar 1 pack
7. Lemon zest 1/2 PC.
8. Sugar for sprinkling

Cooking

1. Stage

Sift the flour, add oil, sour cream, sugar, yolks and zest to it.

1. Stage. Sift the flour, add oil, sour cream, sugar, yolks and zest to it.

2. Stage

Knead the dough well.

1. Stage. Knead the dough well.

3. Stage

Blind cookies of any shape, you can roll out the layer and squeeze out molds. Then dip each cookie in sugar and put on a greased baking sheet.

1. Stage. Blind cookies of any shape, you can roll out the layer and squeeze out molds. Then dip each <strong>cookie</strong> in sugar and put on a greased baking sheet.

4. Stage

Bake Cookies on yolks at 200 degrees 10 minutes, or until golden brown.

1. Stage. Bake <strong>Cookies on yolks</strong> at 200 degrees 10 minutes, or until golden brown.

5. Stage

Bon Appetit!!!