20.05.2020
13
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
697.97
Carbohydrates:
148.5
Fats:
5.8
Squirrels:
21.9
Water:
28.32
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 200 Column |
| 2. | Sugar | 1 art. l |
| 3. | Butter | 2 art. l |
| 4. | Sour cream 15% | 2 art. l |
| 5. | Egg yolk | 4 PC. |
| 6. | Vanilla sugar | 1 pack |
| 7. | Lemon zest | 1/2 PC. |
| 8. | Sugar | for sprinkling |
Cooking
1. Stage
Sift the flour, add oil, sour cream, sugar, yolks and zest to it.
2. Stage
Knead the dough well.
3. Stage
Blind cookies of any shape, you can roll out the layer and squeeze out molds. Then dip each cookie in sugar and put on a greased baking sheet.
4. Stage
Bake Cookies on yolks at 200 degrees 10 minutes, or until golden brown.
5. Stage
Bon Appetit!!!