Ingredients for - Yogurt Cream Cake
How to cook deliciously - Yogurt Cream Cake
1 . Stage
Pour gelatin with water and set aside to swell.
2 . Stage
Whip cream with powdered sugar until a lush, stable consistency.
3 . Stage
Add melted gelatin to the yogurt and beat with a mixer until smooth. Take yogurt not too liquid, and also it should be at the same temperature as gelatin.
4 . Stage
Add yogurt to cream and mix. If the cream is a little liquidy, put it in the refrigerator for 20 minutes and then you can use it.
Recipe information
Cooking:
15 min.
Matzo Farfel Kugel
Preheat the oven to 375 degrees F (190 degrees C). Gen...
Easy Breeze Sugar Cookies
Heat oven to 375 degrees F. Line cookie sheets with pa...
Carrots with Apricot Preserves
Preheat oven to 325 degrees F (165 degrees C). Bring c...
Lemon Poke Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mini Skillet Buttermilk-Pear Pies
Combine 2 1/2 cups sugar, water, cinnamon syrup, and c...
Slow Cooker Alabama Pulled BBQ Chicken
Spread onion out in the bottom of a slow cooker. Whisk...
Copycat Chipotle Cilantro Lime Brown Rice
Bring water and brown rice to a boil in a saucepan. Re...
Luscious Slush Punch
Bring water, sugar, and strawberry-flavored gelatin to...
Baby Back Ribs with Papaya Sauce
Place the garlic, papaya, water, wine, honey, and toma...
Million Dollar Pickles
Place cucumbers, onions, pickling spice, and water in...
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Pour water into a pot. Add onions and tomatoes, cover,...
Onion pie with sauerkraut
Sift the flour, mix with salt, sugar and yeast. Pour w...