Title Value
1. Cream 33% 1 Art.
2. Fruit yogurt 1 Art.
3. Gelatin 1 tbsp
4. Water 50 Ml
5. Powdered sugar taste


1. Stage

Pour gelatin with water and set aside to swell.

2. Stage

Whip cream with powdered sugar until a lush, stable consistency.

3. Stage

Add melted gelatin to the yogurt and beat with a mixer until smooth. Take yogurt not too liquid, and also it should be at the same temperature as gelatin.

4. Stage

Add yogurt to cream and mix. If the cream is a little liquidy, put it in the refrigerator for 20 minutes and then you can use it.