20.05.2020
21
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1752.13
Carbohydrates:
319.79
Fats:
48.35
Squirrels:
35.15
Water:
32.48

Ingredients

Title Value
1. Flour 230 Column
2. Cocoa 40 Column
3. Sugar 140 Column
4. Natural yogurt 150 Ml
5. Corn oil 40 Ml
6. Baking powder 8 Column
7. Vanilla extract 1 Ml

Cooking

1. Stage

Combine sugar, cocoa, baking powder and flour in a bowl.

1. Stage. Combine sugar, cocoa, baking powder and flour in a bowl.

2. Stage

Then add yogurt, corn oil and vanilla extract. Knead a uniform dough. Corn oil can be replaced with odorless vegetable oil.

1. Stage. Then add yogurt, corn oil and vanilla extract. Knead a uniform dough. Corn oil can be replaced with odorless vegetable oil.

3. Stage

From the dough, make balls with your hands, put them on a sheet covered with parchment, and then slightly press down with your hands. Bake at 180 degrees for 10-20 minutes.

1. Stage. From the dough, make balls with your hands, put them on a sheet covered with parchment, and then slightly press down with your hands. Bake at 180 degrees for 10-20 minutes.

4. Stage

Cool the cookies a little and you can serve.

1. Stage. Cool the cookies a little and you can serve.

5. Stage

Bon Appetit!!!

6. Stage

Cookies on yogurt are prepared very simply and quickly, it turns out quite tasty, delicate inside and crispy outside. If you do not have natural yogurt, you can take any with additives, but then the taste of the cookies may change. Such a liver is perfect for breakfast, as well as a great option if guests came suddenly. It does not have butter and eggs, which makes it light and less caloric.