Yogurt cake

1 . Stage

Grind cookies into crumbs and add softened butter.

2 . Stage

Mix everything into a homogeneous mass.

3 . Stage

Lay out the detachable form with parchment and put the cookies in the cake. Put the workpiece in the refrigerator for at least 30 minutes.

4 . Stage

Pour gelatin with 0.5 cups of water and leave it to swell for 25-30 minutes.

5 . Stage

Peel and dice the kiwi. Combine kiwi, lemon juice and sugar.

6 . Stage

Warm everything over medium heat for 2-3 minutes so that the kiwi leaves juice, then cool.

7 . Stage

Pour gelatin and yogurt into the resulting mass. Mix everything well.

8 . Stage

Put 1-2 chopped bananas on the cake. Then pour everything with a yogurt mass and put it in a freezer or refrigerator for 6 hours or overnight.

9 . Stage

Remove the finished cake from the mold and carefully remove the parchment.

10 . Stage

Garnish with kiwi slices and lightly fried almond petals.