Ingredients for - Yogurt cake
How to cook deliciously - Yogurt cake
1 . Stage
Grind cookies into crumbs and add softened butter.
2 . Stage
Mix everything into a homogeneous mass.
3 . Stage
Lay out the detachable form with parchment and put the cookies in the cake. Put the workpiece in the refrigerator for at least 30 minutes.
4 . Stage
Pour gelatin with 0.5 cups of water and leave it to swell for 25-30 minutes.
5 . Stage
Peel and dice the kiwi. Combine kiwi, lemon juice and sugar.
6 . Stage
Warm everything over medium heat for 2-3 minutes so that the kiwi leaves juice, then cool.
7 . Stage
Pour gelatin and yogurt into the resulting mass. Mix everything well.
8 . Stage
Put 1-2 chopped bananas on the cake. Then pour everything with a yogurt mass and put it in a freezer or refrigerator for 6 hours or overnight.
9 . Stage
Remove the finished cake from the mold and carefully remove the parchment.
10 . Stage
Garnish with kiwi slices and lightly fried almond petals.