Add the cherry plum to the dishes in which you will cook, knead a little so that the cherry plum releases the juice and cook on medium heat for 20 minutes.
Rub the berries through a colander, pits and discard the skin.
Transfer the mashed potatoes again to a saucepan for 10 minutes, then add salt, sugar, suneli hops and pepper to taste, as well as garlic passed through a press. Cook for 10 minutes, if necessary, add the spices necessary to your taste.
Arrange the hot sauce in sterile jars and roll it up.