Ingredients

Title Value
1. Cherry plum 1 Kg
2. Salt 1 art. l
3. Sugar 3 art. l
4. Garlic 4 clove
5. Chilli taste
6. Suneli hops taste

Cooking

1. Stage

Add the cherry plum to the dishes in which you will cook, knead a little so that the cherry plum releases the juice and cook on medium heat for 20 minutes.

1. Stage. Add the cherry plum to the dishes in which you will cook, knead a little so that the cherry plum releases the juice and cook on medium heat for 20 minutes.

2. Stage

Rub the berries through a colander, pits and discard the skin.

1. Stage. Rub the berries through a colander, pits and discard the skin.

3. Stage

Transfer the mashed potatoes again to a saucepan for 10 minutes, then add salt, sugar, suneli hops and pepper to taste, as well as garlic passed through a press. Cook for 10 minutes, if necessary, add the spices necessary to your taste.

1. Stage. Transfer the mashed potatoes again to a saucepan for 10 minutes, then add salt, sugar, suneli hops and pepper to taste, as well as garlic passed through a press. Cook for 10 minutes, if necessary, add the spices necessary to your taste.

4. Stage

Arrange the hot sauce in sterile jars and roll it up.

1. Stage. Arrange the hot sauce in sterile jars and roll it up.

5. Stage

Bon Appetit!!!