03.06.2020
93
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt 0.5 Tsp
2. Baking powder 1 Tsp
3. Chicken egg 1 PC.
4. Kefir 150 Column
5. Boiling water 1 Art.
6. Corn flour 2 Art.
7. Vegetable oil 2 art. l
8. Sugar 1 art. l

Cooking

1. Stage

Add kefir to salt, sugar and baking powder. Mix well.

1. Stage. Add kefir to salt, sugar and baking powder. Mix well.

2. Stage

Beat in the egg and pour in the oil, mix again.

1. Stage. Beat in the egg and pour in the oil, mix again.

3. Stage

Pour in boiling water and mix quickly. Pour in flour gradually.

1. Stage. Pour in boiling water and mix quickly. Pour in flour gradually.

4. Stage

Mix well until smooth. The dough will be quite liquid.

1. Stage. Mix well until smooth. The dough will be quite liquid.

5. Stage

Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.

1. Stage. Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.

6. Stage

Cool the bread completely and remove from the mold. Bon Appetit!!!

1. Stage. Cool the bread completely and remove from the mold. Bon Appetit!!!