06.04.2022
180
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1.06
Carbohydrates:
0.08
Fats:
0.06
Squirrels:
0.04
Water:
0.01
Yeastless Corn Bread
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Ingredients

№ Title Value
1. Salt 0.5 Tsp
2. Baking powder 1 Tsp
3. Chicken egg 1 PC.
4. Kefir 150 gram
5. Boiling water 1 Art.
6. Corn flour 2 Art.
7. Vegetable oil 2 tbsp
8. Sugar 1 tbsp

Cooking

1 . Stage

Add kefir to salt, sugar and baking powder. Mix well.

1. Stage. Add kefir to salt, sugar and baking powder. Mix well.

2 . Stage

Beat in the egg and pour in the oil, mix again.

1. Stage. Beat in the egg and pour in the oil, mix again.

3 . Stage

Pour in boiling water and mix quickly. Pour in flour gradually.

1. Stage. Pour in boiling water and mix quickly. Pour in flour gradually.

4 . Stage

Mix well until smooth. The dough will be quite liquid.

1. Stage. Mix well until smooth. The dough will be quite liquid.

5 . Stage

Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.

1. Stage. Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.

6 . Stage

Cool the bread completely and remove from the mold. Bon Appetit!!!

1. Stage. Cool the bread completely and remove from the mold. Bon Appetit!!!
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