03.06.2020
93
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salt | 0.5 Tsp |
| 2. | Baking powder | 1 Tsp |
| 3. | Chicken egg | 1 PC. |
| 4. | Kefir | 150 Column |
| 5. | Boiling water | 1 Art. |
| 6. | Corn flour | 2 Art. |
| 7. | Vegetable oil | 2 art. l |
| 8. | Sugar | 1 art. l |
Cooking
1. Stage
Add kefir to salt, sugar and baking powder. Mix well.
2. Stage
Beat in the egg and pour in the oil, mix again.
3. Stage
Pour in boiling water and mix quickly. Pour in flour gradually.
4. Stage
Mix well until smooth. The dough will be quite liquid.
5. Stage
Grease the baking dish with oil and pour the dough. Bake in a preheated oven to 220 degrees 20 minutes, then reduce the temperature to 200 degrees and bake 15 minutes. Readiness check with a toothpick.
6. Stage
Cool the bread completely and remove from the mold. Bon Appetit!!!
