Ingredients for - Yeast doughnuts with condensed milk
How to cook deliciously - Yeast doughnuts with condensed milk
1 . Stage
Mix warm milk, sugar, dry yeast and flour for the sourdough. Leave for 10 minutes to allow a cap to form on the surface.
2 . Stage
In the stew break a raw egg, stir.
3 . Stage
Pour warm melted margarine, stir.
4 . Stage
Pour sugar, salt and flour. Knead the dough, leave in the heat for 45-50 minutes.
5 . Stage
Roll out the dough 7-8 mm thick. Cut out circles.
6 . Stage
Fry the doughnuts in plenty of vegetable oil until golden.
7 . Stage
Cool doughnuts and fill with boiled condensed milk (using a syringe).
Recipe information
Cooking:
2 hour
Servings per container:
20
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