Ingredients for - Yeast doughnuts with condensed milk

1. Opara Milk 1 Art.
2. Opara Dry yeast 1 Tsp
3. Opara Sugar 1 tbsp
4. Opara Flour 4 tbsp
5. Dough Margarine 70 gram
6. Dough Chicken egg 1 PC.
7. Dough Sugar 2 tbsp
8. Dough Flour 3 Art.
9. Dough Salt 0,25 Tsp
10. Dough Condensed milk 1 B.
11. Dough Vegetable oil 200 Ml

How to cook deliciously - Yeast doughnuts with condensed milk

1 . Stage

Mix warm milk, sugar, dry yeast and flour for the sourdough. Leave for 10 minutes to allow a cap to form on the surface.

1. Stage. Yeast doughnuts with condensed milk: Mix warm milk, sugar, dry yeast and flour for the sourdough. Leave for 10 minutes to allow a cap to form on the surface.

2 . Stage

In the stew break a raw egg, stir.

1. Stage. Yeast doughnuts with condensed milk: In the stew break a raw egg, stir.

3 . Stage

Pour warm melted margarine, stir.

1. Stage. Yeast doughnuts with condensed milk: Pour warm melted margarine, stir.

4 . Stage

Pour sugar, salt and flour. Knead the dough, leave in the heat for 45-50 minutes.

1. Stage. Yeast doughnuts with condensed milk: Pour sugar, salt and flour. Knead the dough, leave in the heat for 45-50 minutes.

5 . Stage

Roll out the dough 7-8 mm thick. Cut out circles.

1. Stage. Yeast doughnuts with condensed milk: Roll out the dough 7-8 mm thick. Cut out circles.

6 . Stage

Fry the doughnuts in plenty of vegetable oil until golden.

1. Stage. Yeast doughnuts with condensed milk: Fry the doughnuts in plenty of vegetable oil until golden.

7 . Stage

Cool doughnuts and fill with boiled condensed milk (using a syringe).

1. Stage. Yeast doughnuts with condensed milk: Cool doughnuts and fill with boiled condensed milk (using a syringe).