Ingredients for - Yeast donuts

1. Vegetable oil for frying
2. Live yeast 30 gram
3. Powdered sugar 1 tbsp
4. Sugar 1 tbsp
5. Flour 12 tbsp
6. Egg yolk 2 PC.
7. Butter 30 gram
8. Milk 1 Art.
9. Salt pinch

How to cook deliciously - Yeast donuts

1 . Stage

Sift flour into a large bowl. Add yeast to warm milk. Mix. Cover with a towel and put in a warm place for 20 minutes. After 20 minutes, add sugar, salt, yolks to yeast and milk. Beat.

1. Stage. Yeast donuts: Sift flour into a large bowl. Add yeast to warm milk. Mix. Cover with a towel and put in a warm place for 20 minutes. After 20 minutes, add sugar, salt, yolks to yeast and milk. Beat.

2 . Stage

Add warm butter. Mix thoroughly. Pour the mixture into flour. Knead elastic dough. Cover the dough with a towel and put in a warm place for 40 minutes. The dough should rise.

1. Stage. Yeast donuts: Add warm butter. Mix thoroughly. Pour the mixture into flour. Knead elastic dough. Cover the dough with a towel and put in a warm place for 40 minutes. The dough should rise.

3 . Stage

Sprinkle the table with flour, roll out dough 1 cm thick, cut out donuts. Allow them to lie down for another 20 minutes.

1. Stage. Yeast donuts: Sprinkle the table with flour, roll out dough 1 cm thick, cut out donuts. Allow them to lie down for another 20 minutes.

4 . Stage

Heat the oil. Fry donuts on both sides until golden brown. There should be enough frying oil to half the donut. Spread our yeast donuts before serving on a paper towel to remove excess oil. Sprinkle with powdered sugar.

1. Stage. Yeast donuts: Heat the oil. Fry donuts on both sides until golden brown. There should be enough frying oil to half the donut. Spread our yeast donuts before serving on a paper towel to remove excess oil. Sprinkle with powdered sugar.

5 . Stage

Bon Appetit!!!