Wash the chicken and place in a deep plate, pierce with a fork in several places, pour Worcestershire sauce, distribute it throughout the meat.
Place the bacon in a pan, cook over medium heat until it is evenly browned.
Cut the mushrooms and fry in oil for about 10 minutes. Preheat the oven to 180 degrees.
Remove the chicken from the marinade and fry in a pan for 5 minutes on each side. Then wrap the chicken with bacon, sprinkle with cheese and send to the oven until the cheese is melted. Serve with mushrooms and Italian dressing.