20.05.2020
16
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2941.06
Carbohydrates:
106.22
Fats:
257.8
Squirrels:
57.13
Water:
0.32

Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Worcester sauce 140 Column
3. Bacon 8 a piece
4. Butter 2 art. l
5. Mushrooms 200 Column
6. Hard cheese 200 Column
7. Salad dressing 450 Column

Cooking

1. Stage

Wash the chicken and place in a deep plate, pierce with a fork in several places, pour Worcestershire sauce, distribute it throughout the meat.

1. Stage. Wash the chicken and place in a deep plate, pierce with a fork in several places, pour Worcestershire sauce, distribute it throughout the meat.

2. Stage

Place the bacon in a pan, cook over medium heat until it is evenly browned.

1. Stage. Place the bacon in a pan, cook over medium heat until it is evenly browned.

3. Stage

Cut the mushrooms and fry in oil for about 10 minutes. Preheat the oven to 180 degrees.

1. Stage. Cut the mushrooms and fry in oil for about 10 minutes. Preheat the oven to 180 degrees.

4. Stage

Remove the chicken from the marinade and fry in a pan for 5 minutes on each side. Then wrap the chicken with bacon, sprinkle with cheese and send to the oven until the cheese is melted. Serve with mushrooms and Italian dressing.

1. Stage. Remove the chicken from the marinade and fry in a pan for 5 minutes on each side. Then wrap the chicken with bacon, sprinkle with cheese and send to the oven until the cheese is melted. Serve with mushrooms and Italian dressing.

5. Stage

Bon Appetit!!!