First you need to cook the dough. Dissolve the yeast in warm milk, 1 tbsp. l sugar and 3 tbsp. l flour. Stir and leave in a warm place for 10 minutes. Then add one beaten egg, the rest sugar, melted butter, vegetable oil, vanilla sugar, gradually add flour and knead the dough. Put it in a warm place for 1.5 hours.
To sprinkle, combine all the ingredients and rub with your hands.
Divide the finished dough into 12 equal parts. Roll each ball a little and put jam in the middle, pinch the edges and put the buns on a baking sheet greased with butter. Smear the buns with a beaten egg, sprinkle with sprinkle on top and leave to approach in a warm place for 40 minutes.
Bake in a preheated oven to 200 degrees for about 20-40 minutes or until rosy. Divide the finished buns and serve.
Wonderful lush buns with sprinkles are incredibly tender, airy and delicious. Cooking such buns is not too difficult, you can take any jam or jam that you like most for cooking. Such buns are perfect for the whole family to a warm drink. The baking time will depend entirely on your oven so be completely guided by it when the crust becomes rosy then the buns are ready.