Ingredients

Title Value
1. Carrot 1 PC.
2. Avocado 0.5 PC.
3. Pomelo 4 lobules
4. Walnuts 1 PC.
5. Parsley (greens) 1 twig
6. Vegetable oil 3 tbsp
7. Vinegar 1 tbsp
8. Curry 0,5 Tsp
9. Honey 1 Tsp
10. Salt taste
11. Black pepper taste

Cooking

1 . Stage

Prepare the ingredients for the salad and its dressing. Wash and peel everything. Chop parsley greens, chop walnuts finely.

1. Stage. Prepare the ingredients for the salad and its dressing. Wash and peel everything. Chop parsley greens, chop walnuts finely.

2 . Stage

Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.

1. Stage. Mix vegetable oil, wine vinegar, honey, curry, a little salt and pepper.

3 . Stage

Peel carrots and cut with a vegetable peeler into long strips. Pour over half the dressing and stir to combine.

1. Stage. Peel carrots and cut with a vegetable peeler into long strips. Pour over half the dressing and stir to combine.

4 . Stage

Break the pomelo into slices and remove the white film. Divide into slices. Collect the juice. Peel and slice the avocado and sprinkle with pomelo juice so it does not darken. Combine the carrots, pomelo and avocado slices in a bowl.

1. Stage. Break the pomelo into slices and remove the white film. Divide into slices. Collect the juice. Peel and slice the avocado and sprinkle with pomelo juice so it does not darken. Combine the carrots, pomelo and avocado slices in a bowl.

5 . Stage

Gently mix the salad. Pour over the second half of the dressing.

1. Stage. Gently mix the salad. Pour over the second half of the dressing.

6 . Stage

Place the salad as a pile on a plate. Sprinkle with finely chopped parsley and chopped walnuts. Bon appetit!

1. Stage. Place the salad as a pile on a plate. Sprinkle with finely chopped parsley and chopped walnuts. Bon appetit!