1 . Stage
Three potatoes on a grater together with half an onion. Salt to taste, squeeze out excess liquid. The resulting mass should retain its shape when molding sorcerers.
2 . Stage
Finely chop the remaining onion and mix it with the minced meat. Add salt, pepper, mix well.
3 . Stage
We take a lump of potatoes and make a cake out of it. Put a piece of minced meat in the middle and gently wrap it in a potato mass.
4 . Stage
In a frying pan over low heat, heat 2 tbsp. l. vegetable oil. We put the sorcerers and fry until tender, about 10 minutes on each side.