07.09.2020
128
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1066.26
Carbohydrates:
14.3
Fats:
78.5
Squirrels:
76.04
Water:
317.62
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 1 Kg |
| 2. | Minced meat | 500 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
Cooking
1. Stage
Three potatoes on a grater together with half an onion. Salt to taste, squeeze out excess liquid. The resulting mass should retain its shape when molding sorcerers.
2. Stage
Finely chop the remaining onion and mix it with the minced meat. Add salt, pepper, mix well.
3. Stage
We take a lump of potatoes and make a cake out of it. Put a piece of minced meat in the middle and gently wrap it in a potato mass.
4. Stage
In a frying pan over low heat, heat 2 tbsp. l. vegetable oil. We put the sorcerers and fry until tender, about 10 minutes on each side.
Portuguese new potatoes in mustard dressing
views
: 76
date: 21.05.2020
Harmonica potato under a cheese crust
views
: 131
date: 21.05.2020
Stewed pumpkin in sour cream
views
: 76
date: 21.05.2020
Portuguese eggplant
views
: 231
date: 20.05.2020
Broccoli fritters with milk
views
: 81
date: 20.05.2020
Green Beans with Mushrooms
views
: 50
date: 21.05.2020