Ingredients

Title Value
1. Potatoes 1 kg
2. Minced meat 500 Column
3. Bulb onions 1 PC.
4. Salt taste
5. Black pepper taste

Cooking

1 . Stage

Three potatoes on a grater together with half an onion. Salt to taste, squeeze out excess liquid. The resulting mass should retain its shape when molding sorcerers.

2 . Stage

Finely chop the remaining onion and mix it with the minced meat. Add salt, pepper, mix well.

3 . Stage

We take a lump of potatoes and make a cake out of it. Put a piece of minced meat in the middle and gently wrap it in a potato mass.

4 . Stage

In a frying pan over low heat, heat 2 tbsp. l. vegetable oil. We put the sorcerers and fry until tender, about 10 minutes on each side.