Three potatoes on a grater together with half an onion. Salt to taste, squeeze out excess liquid. The resulting mass should retain its shape when molding sorcerers.
Finely chop the remaining onion and mix it with the minced meat. Add salt, pepper, mix well.
We take a lump of potatoes and make a cake out of it. Put a piece of minced meat in the middle and gently wrap it in a potato mass.
In a frying pan over low heat, heat 2 tbsp. l. vegetable oil. We put the sorcerers and fry until tender, about 10 minutes on each side.